Recently, in a report published at the 237th National Conference of the American Chemical Society, a new type of yogurt appeared to be able to fight bacteria that cause gastritis and stomach ulcers.
In a report based on the results of human clinical studies, Japanese researchers claimed that the intake of yogurt was comparable to the effects of vaccine inequality in both cases.
Yogurt facts
Yogurt is a fermented dairy product that has long been considered a healthy source of calcium, protein and various other nutrients. Currently, many brands of yogurt contain probiotics [ie, many alternative and antagonistic practitioners believe that certain types of bacteria have beneficial effects on many digestive problems].
This new type of yogurt may be a unique way to fight stomach ulcers. It may be the latest in the growing "functional food" market, with annual sales of about $60 million a year. In fact, in the United States alone, stomach ulcers affect approximately 25 million people each year.
A study by Coordinator Hajime Hatta, a chemist at Kyoto Women's University in Japan, showed: "With this new yogurt, people can enjoy the taste of yogurt while preventing or eliminating bacterial ulcers that cause the stomach."
Researchers hope that in Japan [named "Dr. Piro"], South Korea [named "Gut"] and Taiwan's new yogurt will soon be available in the United States.
Stomach ulcer
It is now known that most gastric ulcers are caused by bacteria called Helicobacter pylori [Helicobacter pylori] or by excessive use of aspirin or other non-steroidal anti-inflammatory drugs. In the past, Helicobacter pylori ulcers have been effectively treated and eliminated by antibiotics and acid inhibitors; however, for millions of poor people with Helicobacter pylori ulcers, this treatment may not be available at all.
Research has linked ulcers caused by H. pylori in children to more serious health problems such as malnutrition and impaired growth. Scientists have long sought a more economical and convenient way to treat these bacteria.
IgY urease
In this study, Hatta and the collection indicated that H. pylori appears to rely on a protein called urease to attach and infect the inner layer of the stomach. Researchers use classic vaccine-creation techniques to block the action of urease proteins, inject urea with urease, and allow chickens to produce antibodies against proteins. The researchers collected antibody IgY-urease from eggs, assuming that eating yogurt containing IgY-urease might help prevent bacteria from adhering to the inner wall of the stomach.
The study consulted a group of 42 people who all had Helicobacter pylori ulcers. They were divided into two groups, one group feeding 2 cups of untreated yogurt per day and the other group feeding yogurt containing antibodies. At the end of the four-week study, the urease level of the latter group decreased significantly.
Yogurt and ulcer
In the end, although yogurt appears to be less effective than antibiotics in treating Helicobacter pylori ulcers, it is more readily available and can be consumed daily. The antibody has no effect on the taste of the yogurt.
However, the researchers cautioned that because yogurt is a dairy product that also contains egg yolks, those who are allergic to dairy products or eggs should not take this new "anti-ulcer" yogurt. In addition, unlike the antibiotics that have been taken, the problem can be permanently eliminated and the yogurt must be consumed on a consistent basis. Therefore, it seems that no individual wants to avoid the use of antibiotics, and sharing a permanent solution may be more beneficial than committing to use the product during the lifetime of the lifetime.
Orignal From: Can yogurt fight gastrointestinal ulcers?
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