A recent study conducted at Ohio State University reported that tomato dietary carotenoids protect the skin from ultraviolet [UV] light. With the increase in the number of people diagnosed with skin cancer each year, it is good news to eat tomato daily to reduce the chance of skin cancer.
This small, round, sweet, juicy, delicious red fruit is one of the world's largest vegetables, not only for its cooking purposes, but also because of its many health benefits and nutrition. The tomato for skin cancer is just the latest example of its unlimited fitness blessing.
Since ancient times, there has been a long-term relationship between man and tomato because of its ability to adapt to various environments. Today, it has a wide variety of colors, sizes, shapes and flavors. Tomatoes are now one of the most popular vegetables in the world due to their unique taste and nutritional qualities. More than 100 new tomato varieties are sold worldwide on the market every year.
The health benefits of tomatoes make them "the food of God" and become an important part of the cuisine of the world. Tomato is also a good source of potassium, manganese, magnesium, phosphorus and copper. Organic compounds such as lycopene are also attributed to health benefits. The criteria for choosing tomatoes vary by country and culture. The Asian market for tomatoes is particularly focused on lighter colors, while in the European market, small tomatoes are preferred.
So how does "God's food" dominate the seed market? According to a report by market research firm Market Intelligence, "the tomato seed market revenue is as high as $829.8 million in the $7.8 billion in vegetable seed market." The figures clearly portray the dominant position in the tomato seed market.
Tomatoes are the most widely grown and consumed vegetables worldwide. China is the largest tomato producer, followed by India, the United States, Turkey and Egypt. The food processing market accounts for 30% of the tomato destination market, and 70% of it is consumed as fresh produce.
Today, the world's leading seed companies focus on increasing production, adapting to various climatic conditions, and developing pest-resistant varieties. Because tomatoes are attacked by more than 200 pests and diseases, they attach great importance to the development of disease-resistant tomatoes. Some important diseases of tomatoes are bacterial wilt, tomato yellow leaf curl virus [TYLCV], peanut bud necrosis virus [GBNV] and the like. Breeders from the company are also working on the development of the final flavor of tomatoes. The growth of tomato seeds is highly valued in the use of hybrid seeds and high-value experimental varieties in developed economies. Despite the high investment in the industry, the return on investment greatly encourages farmers around the world to use hybrid tomato seeds for production.
The use of improved varieties and hybrids will certainly promote the development of the global seed market for tomatoes. Companies such as Monsanto, Groupe Limagrain, and Syngenta are working with their best teams to align with international standards and practices. This helps them not only achieve their business goals, but also help create value for society, as evidenced by their strong efforts in the field of tomato seed production research. Their foresight may bring great benefits to the sustainable production of nutritious and healthy vegetables - "God's food", tomatoes.
Orignal From: Tomato - God's food for nutrition and human health
No comments:
Post a Comment