Because of the unknown reason for stuttering, there is a theory that can explain the link between food allergy and stuttering. According to the notification, allergies to certain foods cause the sympathetic nervous system to be activated rather than the parasympathetic nervous system. As a result, the subsequent increase in the degree of anxiety of the stutterer stimulates stuttering and exacerbates it.
There is no comprehensive evidence that certain foods may worsen or worsen when he is already a stutterer. However, in some cases, the patient's eating habits have removed certain items from their diet, and their condition has improved significantly. Most people don't know the connection between stuttering and food. It cannot be assumed that this connection exists in all stutterers, but some patients may experience this problem due to their eating habits. It is recommended that you consult a gastroenterologist to ensure that their food intake is not a possible cause of their stuttering.
The most common food allergy among stutterers is gluten, which has been found to exacerbate stuttering. Gluten is a substance found in wheat and is therefore found in most bread varieties. The consumption of gluten by stutterers makes his stuttering worse, sometimes exacerbating the taste to more than a stutterer or even a complete sentence. With the intake of gluten, loach and stuttering become very bad. Once the stutterer stops eating gluten in any form, his stuttering will return to normal levels. But this gluten aversion may also be due to other major diseases, such as celiac disease, should be checked immediately with your doctor.
In addition, foods rich in dopamine can cause stutterers to suffer from extreme port eating and must be avoided. One such item rich in dopamine is caffeine, which, together with sugary foods, should not be included in the patient's diet. Some people temporarily stutter because of allergies to certain food varieties; allergies to peanut butter can cause some people to eat. These people can be avoided by staying away from allergic foods. The same is true for stutterers who are experiencing food allergies, but since their spoken language is already stuttering, it is best to be careful and away from these items.
Hope this information can help you relieve your symptoms.
Orignal From: Food allergy and stuttering links
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