Mouthwatering sausage recipes, we bet you haven’t tried

Sausages are like hot dogs - they are comfortable foods, easy to prepare, and most importantly, versatile. Although they eat well on their own, they taste better on the dishes. These well-loved meats are mainly eaten at breakfast, but they can also be used as an ingredient to make hearty, full-bodied dishes that are ideal for breakfast, lunch or dinner.

Try these hearty sausage recipes now:

Sausage and Chili Mac and Cheese

what do you need:

• 1/2 kg Italian sausage
• 1 red pepper, cut into diced
• 1 large onion, diced
• 2 cloves of garlic, chopped
• 4 cups of low sodium chicken soup
• 2 cups of marinara sauce
• 1 1/4 cup shell pasta
• 1 cup chopped mozzarella cheese
• 1/2 cup thick cream
• Olive oil for frying
• Fresh chopped parsley garnish

Heat the olive oil in a large pan over medium heat, then cook the sausage until cooked and golden brown. When you are ready, add the bell peppers, onions and garlic and cook for 5 minutes. Add pasta, chicken broth and marinara sauce. Reduce the heat to a moderate temperature and cook for 20 minutes or until the pasta is cooked. Finally, add mozzarella cheese and thick cream. Stir until thoroughly mixed with other ingredients. Remove and heat and decorate with parsley.

Cheesy Garlic Italian Sausage

what do you need:

• 1/2 kg Itailan sausage
• 4 sub-volumes, longitudinally separated
• 2 cloves of garlic, finely ground
• 1/2 stick unsalted butter
• 2 cups of marinara or ketchup
• 1 cup chopped mozzarella cheese
• 1/4 cup sliced ​​basil leaves
• 1/4 cup freshly chopped parsley
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon of Jewish salt

Mix garlic, unsalted butter, parsley and Jewish salt in a small bowl. Place the sub-rolls on the edged baking tray and spread each cut noodle with a mixture of garlic butter. Bake in a preheated oven [350F] for 8 minutes or until golden brown. Shelved. In a large pan, heat the olive oil over medium heat and cook the sausage for 7 to 8 minutes. Add marinara sauce and continue to cook for 2 minutes. Spoon sausages are mixed into toasted bread rolls. Add mozzarella cheese to the top and bake for another 6 to 8 minutes. When you are ready, sprinkle basil on the table.

You can do a lot with sausages - they can be eaten separately for omelettes, pasta recipes, soups, sandwiches, etc. Try these mouth-watering sausage delivery now!

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