Most people develop colon cancer quite slowly in a year or two. The first stage of development occurs when a large amount of tissue, growth or polyps [a group of benign growth] grow on the colon wall. Polypoid cancer can grow to the intestinal wall, occupying nearby lymph nodes and spreading to other organs in the body. This is called "metastatic colon cancer" due to its mobility. In a few cases, the inner layer of the intestine may be irregular and inflamed, which may also lead to cancer.
In order to stop colon cancer, regular testing is important after the age of 50. Before talking about preventing colon cancer, let us first talk about what colon cancer is, to be exact. The intestines and anus are part of the intestines. The first part of the intestine, the esophagus and stomach, breaks down food into energy. Next, the decomposed food spreads to the small intestine/intestine, which is a narrow 20-foot part that continues to break down the food and absorb almost all the nutrients. The small intestine then delivers the remaining material to a 5-foot colon [also known as the "great gut"] where it absorbs salt and water and stores the waste.
The first part of the intestine is the ascending colon, attached to the small intestine and the appendix on the right side of the stomach. The cross intestine extends from the right side of the upper stomach to the left side. The descending colon moves down on the left side. The sigmoid colon is an S-shaped part that transfers food to the lower intestine. The last 6 inches of the intestine can excrete food through the anal sphincter.
No one really determines exactly what causes colon cancer cells to develop in the first place, or why some people experience colon cancer recurrence, but studies have shown that lifestyle, plant and environmental ingredients are playing a role. It is impossible to completely prevent bowel cancer, but the North American Cancer Society has announced that early detection of colon cancer symptoms through screening tests is key. Regular colon cancer screening should start at the age of 50 most of the time unless they are in a serious risk category.
Every year, people should perform a fecal occult blood test, which is done by sending a stool sample. Fecal DNA testing can also be performed at the same time as it also uses stool samples to collect results. Then, every 5 years, patients should undergo flexible sigmoidoscopy, including a long, flexible tubular colon polyp that examines the last few feet of the intestine, and a higher double contrast barium enema using X-rays and dyes. Part of the intestine.
Virtual colonoscopy using a CT scanner should also be performed every five years. The colonoscopy procedure involves inserting a long, flexible tube, lamp and camera to observe the entire colon, which should then be performed every ten years, every 5 years if any irregularities are found during other screenings. Ultimately, life changes are a cruel way to stop colon cancer. There is no need to say that smoking, laziness and excessive alcohol consumption are contributors to many adverse health conditions.
Colon cancer prevention includes eating appropriate foods including cabbage, Brussels sprouts, carrots, beets, onions, potatoes, broccoli, artichokes, celery, beans, peas, multi-grain products, berries, cantaloupe, mango, persimmons and Dried apricots, for example. Limit the amount of red beef [meat, pork, lamb] and processed meat [hot dogs, luncheon meat], cooking meat [fried, baked and grilled] and saturated fat at very high temperatures.
Orignal From: Colon cancer prevention method
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